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2014 Fair Dates are August 1 to August 10

The New Jersey State Fair®  is a 10-day event that runs during the first week in August. Policy requires vendors to be open for business from 10 AM to 10 PM daily, except for the last day when we close at 5 PM. A $100 deposit is required, if and when a contract is issued (do not send any money with this application) to insure that new vendors adhere to all policies as described in our Rules and Regulations. This deposit is refundable, on the last day of the fair, if all of our conditions have been met.  In order for our Concessions Committee to review your request in a timely manner, we ask that the requested information be sent back as soon as possible.

Please remit all information to:
New Jersey State Fair
Attn: Concessions
PO Box 2456
Branchville, NJ  07826

Fair Telephone Number - 973-948-5500
Fair Fax Number - 973-948-0147
Concessions Office - Extension 225
Administration Office - Extension 221

Fair E-mail - concessions@njstatefair.org
Fair Website - www.newjerseystatefair.org

Winners of the 2013 Vendors' Food Contest

  • Most Creative Overall Award-  Sea Side Grill   "Ahi Tuna"
  • Best Overall Taste Award- Mosefund Farms  "Pork Bacon Burger"
  • Best Sandwich/Meal Award- Texas Smoke BBQ   "Belly Buster"
  • Best Food on a Stick Award- Sea Side Grill  "Surf & Turf"
  • Best Healthier Option Award- Sea Side Grill "Ahi Tuna"
  • Best Dessert Award- Crazy 'Bout Crisp   "Oatmeal Cookie Sundae"

2014 Vendor Application and Information
Click here for the 2014 Vendor Application
Click here for the 2014 Vendor Information, Rules and Regulations 

Food Vendors - Please attend the online course for your Health Certificate. It is done online at www.njfoodhandlers.com.

Limited sponsorship vendor space available.  Contact Alycia Randazzo at 973-948-5500 x258 or sponsorship@njstatefair.org for information.
 

The Sussex County Farm &  Horse Show Association, Inc. is a not for profit corporation recognized by the  IRS as a 501 (C)(3) organization.
Contributions are tax  deductible in accordance with IRS regulations for Charitable  Donations.